1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
Toss onions with vinegar in bowl; let stand 10 min.
Meanwhile, combine chicken and barbecue sauce in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
Drain onions; discard vinegar. Spoon chicken onto tortillas; top with onions and remaining ingredients.
Tip 1: Healthy Living--Save 40 calories and 5g of fat, including 3g of saturated fat, per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Tip 2: Substitute--If you don’t have red wine vinegar, you can use HEINZ Distilled White Vinegar instead.
Tip 3: Substitute--Prepare using your favorite flavor of KRAFT Barbecue Sauce.