Easy BBQ Shredded Chicken Tacos

INGREDIENTS:

• 1/2 small red onion, thinly sliced
• 2 tsp. HEINZ Red Wine Vinegar
• 2 cups shredded cooked chicken breast
• 1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
• 8 corn tortilla s (6 inch), warmed
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

DIRECTIONS:

1. Toss onions with vinegar in bowl; let stand 10 min.
2. Meanwhile, combine chicken and barbecue sauce in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
3. Drain onions; discard vinegar. Spoon chicken onto tortillas; top with onions and remaining ingredients.

KITCHEN TIPS:

• Tip 1: Healthy Living--Save 40 calories and 5g of fat, including 3g of saturated fat, per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
• Tip 2: Substitute--If you don’t have red wine vinegar, you can use HEINZ Distilled White Vinegar instead.
• Tip 3: Substitute--Prepare using your favorite flavor of KRAFT Barbecue Sauce.
  

Used with permission from Kraft Foods