Frosty Orange Creme Layered Dessert

INGREDIENTS:

• 2 cups orange sherbet, softened
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 1/2 cup orange juice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

DIRECTIONS:

1. Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
2. Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.
3. Freeze 3 hours. To un-mold, invert pan onto plate; remove foil.

KITCHEN TIPS:

• Tip 1: Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
• Tip 2: How to Soften Sherbet--To soften sherbet, spoon measured amount of sherbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.
• Tip 3: How to Easily Cut Dessert--Remove from freezer about 10 min. before serving to soften slightly before slicing.
  

Used with permission from Kraft Foods