Jalapeño Corn Dip

INGREDIENTS:

1. 1 pkg. (10 oz.) frozen corn, thawed
   
2. 1 cup KRAFT Grated Parmesan Cheese
3. 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4. 1 cup sour cream
5. 1/4 cup finely chopped pickled jalapeño peppers
   

DIRECTIONS:

• Heat oven to 350°F.
  
• Combine ingredients.
• Spoon into 9-inch pie plate sprayed with cooking spray.
• Bake 20 to 25 min. or until dip is heated through and top is lightly browned.
  

This recipe was used with permission from Kraft Foods.