Karen Renfro's Salisbury Steak

Salisbury steak

2 pounds ground beef
1  average size onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1 egg
1 cup crushed cornflake crumbs
1-1/2 cups flour
1-2 cans your favorite cream soup (I use cream of celery)

Mix your beef, chopped onions, salt, pepper, egg and crushed corn-flake crumbs together and pat out into whatever size you desire (from meatballs to small burger size).

Put your flour in a plate or shallow dish and take each patty and dredge on both sides.

Have a skillet hot with a normal amount of oil and brown your patties on both sides.  Once they are browned, place them in a greased casserole dish.

Mix your cream soup with a little milk or water to thin it out into a pouring consistency and pour over your patties, be sure to spread it over all the patties, cover and bake in a 350 degree oven for 30-40 minutes.

I always fix mashed potatoes with this dish and use the soup as a gravy over the potatoes.

Enjoy!
Submitted by Karen Renfro of Chalybeate

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