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Loaded Totchos

4/29/2022

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INGREDIENTS:
  • 1 pkg. (32 oz.) ORE-IDA TATER TOTS
  • 1 container (8 oz.) sour cream
  • 1/4 cup KRAFT Classic Ranch Dressing
  • 3 Tbsp. chopped fresh chives, divided
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled

DIRECTIONS:
  1. Heat oven to 425ºF.
  2. Bake TATER TOTS as directed on package.
  3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
  4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives

KITCHEN TIPS:
  1. Prepare using BREAKSTONE'S Reduced Fat or light sour cream, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.
  2. Substitute chopped green onions for the chives.

Used by permission from Kraft Foods.

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  • Home
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