Loaded Totchos

INGREDIENTS:

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1 container (8 oz.) sour cream
• 1/4 cup KRAFT Classic Ranch Dressing
• 3 Tbsp. chopped fresh chives, divided
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled

DIRECTIONS:

1. Heat oven to 425ºF.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives

KITCHEN TIPS:

1. Prepare using BREAKSTONE'S Reduced Fat or light sour cream, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.
2. Substitute chopped green onions for the chives.
   

Used by permission from Kraft Foods.