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Oreo-Stuffed Crescents

2/12/2021

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Picture
courtesy of Pillsbury.com
​Ingredients
  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
  • 8 Oreo creme-filled chocolate sandwich cookies
  • 1/4 cup of miniature semisweet chocolate chips

Directions:

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • Bake about 12 minutes or until puffy and light golden brown.

​Recipe by Amy Erickson on Pillsbury.com.


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