Oreo-Stuffed Crescents

courtesy of Pillsbury.com

​Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 8 Oreo creme-filled chocolate sandwich cookies
• 1/4 cup of miniature semisweet chocolate chips

Directions:

• 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
• 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
• Bake about 12 minutes or until puffy and light golden brown.
  

​Recipe by Amy Erickson on Pillsbury.com.