Pepperoni Pizza Sliders

INGREDIENTS: 

• 1 pkg. (12 oz.) dinner rolls (12 party-size rolls)
• 1/2 cup CLASSICO Traditional Pizza Sauce
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
• 1/2 cup OSCAR MAYER Pepperoni slices (about 30 slices)
• 1/4 cup butter, melted
• 1 tsp. dried Italian seasoning
• 1/4 tsp. garlic powder
• 1 Tbsp. KRAFT Grated Parmesan Cheese​

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DIRECTIONS: 

1.  Heat oven to 350°F.
2. Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch baking dish sprayed with cooking spray. Spread with pizza sauce; sprinkle with half the mozzarella. Top with pepperoni and remaining mozzarella. Cover with tops of rolls.
3. Mix butter, Italian seasoning and garlic powder until blended; drizzle over sandwiches. Sprinkle with Parmesan; cover.
4. Bake 25 min. or until heated through, uncovering the last 5 min. ​ 

KITCHEN TIPS: 

• These easy-to-make sandwiches can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.
• Serve with fresh fruit.
  

Used with permission from Kraft Foods