PHILADELPHIA 3-Step Chocolate Chip Cheesecake

INGREDIENTS:

1. 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2. 1/2 cup sugar
3. 1/2 tsp. vanilla
   
4. 2 eggs
5. 3/4 cup miniature semi-sweet chocolate chips, divided
6. 1 ready-to-use graham cracker crumb crust (6 oz.)

DIRECTIONS:

1. Heat oven to 350°F.
2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
3. Pour into crust. Sprinkle with remaining chocolate chips.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
   

Used with permission from Kraft Foods