Quick-Fix Beef Burrito Skillet

INGREDIENTS:

1. 1 lb. lean ground beef
   
2. 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3. 1 can (15.5 oz.) no-salt-added red kidney beans, rinsed
4. 1 cup TACO BELL® Thick & Chunky Salsa
5. 1 cup water
6. 4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
7. 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
8. 1/3 cup sour cream
9. 1 large green onion, chopped
   

DIRECTIONS:

• Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet.
  
• Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
• Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
• Top with sour cream and onions.
  

This recipe was used with permission from Kraft Foods.