Santa Hat Rice Krispie Treats

INGREDIENTS:

• 2 Tbsp. butter
• 2-3/4 cups JET-PUFFED Miniature Marshmallows, divided
• 1/4 tsp. red gel food coloring
• 3 cups KELLOGG’S® RICE KRISPIES® cereal
• 1-1/2 oz. BAKER'S White Chocolate

DIRECTIONS:

1. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 2-1/4 cups marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring. Add cereal; mix well.
2. Press cereal mixture onto bottom of 8-inch round pan sprayed with cooking spray. Cool 15 min.
3. Remove cereal mixture from pan; place, top side down, on cutting board. Cut into 8 wedges.
4. Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to squeeze small dab of chocolate onto pointed end of each wedge; top with marshmallow, pressing into chocolate to secure. Squeeze remaining chocolate into line at base of each wedge; top with remaining marshmallows as shown in photo.

KITCHEN TIPS:

1. Size wisely. Enjoy a serving of this classic recipe at your next holiday party.
2. For a minty flavor, prepare using JET-PUFFED Peppermint MALLOWS Mini Marshmallows.

Used with permission from Kraft Foods