Shelia Logsdon's Breakfast Muffins

Breakfast Muffins

3 Eggs
8oz. Cream Cheese
6 slices of thick sandwich ham, diced, Kentucky Legend works best, available at Cee Bee Food Store*
1 cup shredded cheddar cheese
2 tablespoons of flour
1 teaspoon of salt
*sausage or bacon can also be added instead or in addition for extra flavor.

In a large mixing bowl, whip eggs and cream cheese.
Add in ham and stir. 
Add cheddar cheese, flour, and salt. Mix well.
Using a greased or cooking spray-coated mini-muffin pan, fill each cup to the top. Bake 15 to 18 minutes at 350 degrees.
Makes about 48 mini muffins.

Submitted from Mrs. Shelia Logsdon of Wingfield

​Got a recipe you'd like to submit? Send it to: [email protected]

Click here to view your weekly Cee Bee sales ad on our Facebook Page!