Slow Cooker Honey Garlic Chicken

Ingredients

• 2 pounds chicken thighs, bone-in
• 1 pound baby red potatoes, halved
• 1 pound carrots, peeled
• 1 cup onions, chopped
• 1 pound green beans, trimmed
• fresh parsley, chopped, for serving optional
• salt and pepper to taste

Honey Garlic Sauce

• 1/3 cup honey
• 1 tbsp garlic, minced
• 1/2 cup soy sauce, low sodium recommended
• 1/4 cup ketchup, or tomato paste
• 2 tsp dried oregano

Directions

1. In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
2. In a slow cooker, add chicken thighs, potatoes, carrots and onions and finally sauce mixture on top.
3. Cover the slow cooker tightly and cook the low setting for 6-8 hours.
4. Before serving, add the green beans and cook for another 15 minutes. Meanwhile, you may wish to broil the chicken for 2-3 minutes for a crispy skin.
5. Remove the chicken and vegetables to serving plates.
6. Spoon juices from the slow cooker on top and garnish on optional parsley. Serve and enjoy!