Spicy BBQ Grilled Corn on the Cob

photo: Erik Berstein

INGREDIENTS

• 1/2 cup of your favorite BBQ sauce
• 3 tbsp. melted butter
• 1 tbsp. sriracha
• 2 cloves garlic, finely minced
• Juice of 2 limes
• kosher salt
• Freshly ground black pepper
• 6 ears corn, husks removed
• Freshly chopped cilantro, for garnish

DIRECTIONS

• Make spicy bbq butter: In a medium bowl, mix together bbq sauce, butter, sriracha, garlic, and lime juice and season generously with salt and pepper.
• Slather butter all over corn.
• Heat grill to medium high. Grill corn, turning and basting with remaining bbq butter occasionally, until tender and charred, 10 to 15 minutes.
• Garnish with cilantro and serve.

A version of this recipe first appeared on delish.com by Lindsay Funston