Strawberry Icebox Cake

​Ingredients

• 5 cups sweetened whipped cream
• 11 large rectangular graham crackers
• 3 cups strawberry, chopped

​Directions:
​

1. Spread a thin layer of whipped cream in a square glass baking dish.
2. Layer graham crackers on top, then cover with a layer of whipped cream.
3. Sprinkle ⅓ of the strawberries on top, then layer with cream again.
4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
5. Refrigerate for at least 3 hours.
6. Enjoy!

Recipe from Camille Bergerson, tasty.co