Summer Side Dish Roasted Garlic Grilled Vegetables

Ingredients:

• 1 ear corn, cut into chunks
• 1 medium red onion, cut into thin wedges
• 1 small green bell pepper, cut into chunks
• 1 small red bell pepper, cut into chunks
• 1 small yellow bell pepper, cut into chunks
• 1 small yellow squash, sliced
• 1 cup mushroom halves
• 2 tablespoons oil
• Generous amount of  Roasted Garlic & Herb Seasoning or similar

Directions:
Toss vegetables with oil and Seasoning in large bowl.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat 12 to 15 minutes or until vegetables are tender, turning occasionally. 

Variation:
For charred and smoky vegetables: Do not cut vegetables. Brush whole vegetables with oil and sprinkle with Seasoning. Grill over medium heat 12 to 15 minutes or until charred, turning occasionally. Slice or cut into bite-size chunks before serving.

​For tender and juicy vegetables: Grill in a foil packet. Place vegetables in center of large sheet of heavy duty aluminum foil. Drizzle vegetables with oil and sprinkle with Seasoning; toss to coat well. Bring up sides of foil; double fold top and ends to tightly seal packet. Grill over medium-high heat 12 to 15 minutes or until vegetables are tender, turning packet over halfway through cook time.

​Got a recipe you'd like to submit? IT'S FREE! Send it to: [email protected]
Click here to view your weekly sales ad on Cee Bee's Facebook Page!​

---