Triple-Layer Chocolate Pie

INGREDIENTS:

• 2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
• 2 cups cold milk
• 1 chocolate cookie crumb crust (6 oz.)
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

​DIRECTIONS:

1. Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
2. Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
3. Refrigerate 3 hours or until firm.

KITCHEN TIPS:

1. Prepare using fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.
2. Garnish with fresh strawberries and fresh mint sprigs just before serving. 
3. Prepare using JELL-O Lemon Flavor Instant Pudding and a ready-to-use graham cracker crumb crust.

used with permission from Kraft foods