This recipe was originally created and published by Pillsbury and has been approved for use on our site. See the original recipe on Pillsbury.com
You can add about 1 teaspoon of garlic powder and/or 2 teaspoons dried parsley to the melted butter to then brush on top of the biscuits.
This recipe was first published on allrecipes.com by cookingmaniac.
Recipe by Rachel Gurjar, food52.com.
recipe and photo courtesy of myfoodandfamily.com
Recipe by Amy Erickson on Pillsbury.com.
Recipe from Camille Bergerson, tasty.co
Here is a fried ice cream recipe without actually frying it! Instead, you can coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama.
If you DO want to try frying ice cream here’s how to do it:
Scoop ice cream onto a baking sheet and freeze for 1 hour. Place 3 large egg whites in a bowl and beat with a fork until frothy. Place corn flakes, cinnamon, and sugar in another bowl.
Roll ice cream in egg whites and then in corn flakes, pressing to coat. Place back on baking sheet and freeze for 4 hours or until completely solid.
Heat a large pot of canola oil to 375°. Working one at a time, fry ice cream for 20 seconds. Top and serve immediately!
Recipe and photo by Yoly on allrecipes.com